Description
Frazier's Triangle Restaurant Week Dinner Menu
Frazier's is participating in Triangle Restaurant Week with a Fixed Price Dinner Menu at $30! Triangle Restaurant Week Begins on January 23rd and last until January 29th!
Dinner Menu:
Appetizer
Escargot and Potato Dumplings - mushroom ragu, spinach, roasted garlic, fine
herbs OR Beet Carpaccio - arugula,
bruleed goat cheese, shaved fennel, truffled orange vinaigrette
Entrée
Duck Breast "Cassoulet" -
creamy flageolet beans, duck confit, house bacon, parmesan onoins rings OR
Bacon Wrapped Pork Tender - braised
cabbage, rutabaga mashed, smoked caraway jus OR Fried Chicken - smoked gouda risotto, spanish chorizo, roasted
apples
Dessert: a surprise but sure to delight you










