Heirloom Tomato Dinner

Description

Coon Rock Farm
Heirloom Tomato Dinner
Farmers: Richard Holcomb & Jamie Dement
Chef: Sarig Agasi
Wine: Nancy Agasi
Sous Chef: Paul Headley

Wednesday, July 28th (optional wine pairing)
Tuesday, August 3rd (optional wine pairing)
Thursday, August 5th (optional wine or beer pairing)
Wednesday, August 11th (optional wine pairing)

Reception Wine
Foris Vineyards Early Muscat Frissante, Rogue Valley, OR ‘09
1st Course
CRF Heirloom Tomato Gazpacho with Basil Oil
Wine: Montinore Borealis, (Blend of Muller Thurgau, Gewurztraminer, Pinot Gris & Riesling)
Northern Willamette Valley, OR ‘09
2nd Course
CRF Heirloom Tomatoes: Brandywine, Cherokee Purple, German Johnson, Green Zebra, & Mr. Stripey, with Chapel Hill Creamery Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Fresh Basil and Sweet Balsamic Vinegar Glaze
Wine: Solena Pinot Gris, (A Blend from 3 Vineyard Sites in the Chehalem Mountains, Yamhill-Carlton District and Rogue Valley), OR ‘09
3rd Course
Roasted Tomatoes Stuffed with Chicken and Techina over Sweet Corn Risotto
Wine: Stoller JV Pinot Noir, Dundee Hills, Willamette Valley, OR ‘07
4th Course
Overnight Slow Cooked Beef Brisket with Roasted New Potatoes, Grilled and Slow Roasted Roma Tomatoes
Wine: Bergstrom Cumberland Reserve Pinot Noir, Willamette Valley, OR ’08

5th Course
Sungold Tomato Panna Cotta
$49 per person (beverages, tax & gratuities not included)
$75 per person with optional wine pairings (tax & gratuities not included)
Vegetarian and any other dietary restrictions are welcome. Just let us know when you make your reservation.