Chef Tony Fusco’s Italian Food Tour

Description

The Southern coastal region of Campania, best known for its elaborate seafood and pasta dishes and home to Naples, Capri, Pompeii and the beautiful Amalfi Coast. Tony’s inspired five-course dinner menu, which includes two seafood courses, is nothing short of magnifico!

Zuppa Di Cozze
Mussels steamed in wine, tomatoes, parsley, hot peppers and lardo crostini

Salmon Crudo
‘Italian sashimi’ with extra-virgin olive oil and sea salt

Pasta ‘Ncasciata
Baked rigatoni with eggplant and salumi

Veal Agnolotti
Veal and ricotta agnolotti, Barolo braised short rib ragu

Honey Strufoli
with vanilla gelato

$30 a person
Add $15 a person for wine pairings